CHOCO NAN KHATAI/INDIAN BUTTER BISCUIT

Hi friends, nowadays I love to bake many cakes and cookies… Don’t know the reason but I love to bake more than cooking… I love biscuits all the time but after I start to bake, we won’t buy any cakes n cookies from bakery… Yes!!Except puffs but am sure I get confidence to bake puffs too… n today I have planned to post Nan Khatai which is chocolate version, I prepared the nan khatai from one of my sweetest friend Priya Ranjit (Doll) from Cook Like Priya…

I already did ordinary nan khatai and posted on my blog in the name of Melting Cookies – Low Fat Version… But I did not used butter for that cookies, I have used vegetable oil instead of butter but no compromise with the taste of it…. N I prepared this cookies as gift, me n my mom were planned to go our cousin home so I baked these both cookies and gave it to them the yummy cookies n they also not miss to praise the cookies n me too:)

Category	Cookies
Regional	Indian
Preparation Time	5 Minutes
Baking Time	15 Minutes
Yield	14

Recipe Source – COOK LIKE PRIYA

My Alteration in the Recipe

But I used powdered sugar/Icing sugar instead of granulated Sugar (Coz I did not noticed her Note..)
I have used Baking powder and vanilla essence…

INGREDIENTS
All purpose flour/Maida – 1/2 Cup minus 1 Tbsp
Icing sugar/Powdered sugar – 1/3 Cup
Instant coffee powder – 1/4 Tsp (Nescafe Gold)
Coco powder – 1 Tbsp
Melted butter – 3 Tbsp
Baking Powder – 1/8 Tsp
Vanilla Essence – 1/8 Tsp

METHOD

Pre heat oven to 180 C/350 F.
Take a mixing bowl add maida, powder sugar/Icing sugar, instant coffee powder, coco powder and vanilla essence mix it once.

Grease the baking pan with butter and dust with flour.
Now add melted butter to the mixture and mix it till u can make firm balls with the dough.
To get even sized cookies take the dough in a 1 Tbsp size and roll them into balls and press it lightly and place them on the baking tray and top it with cashew and just press slightly.